Geiro Lagman (noodles with meat and vegetables) – $9.50

 

 

 

 

Guyru Say (lamb, onion, sweet pepper, basay, tomato,  garlic) – $10.50

 

 

 

 

Fried Lagman – $9.50

 

 

 

 

Kovurga Say (fried lamb ribs with tomato, garlic, pepper, soy sauce and cheese) – $10.50

 

 

 

 

Gonpon (dry rice with meat and vegetables) – $9.50

 

 

 

 

Dopanji (chicken fried with potato, carrot, sweet pepper) $10.50

 

 

 

 

Somman (fried small dumplings of hand-made egg dough) – $9.50

 

 

 

 

Baliky Say (friedfish) – $10.50

 

 

 

 

Korin Say – $10.50

 

 

 

 

Jusay Say (meat, eggs, djusay Chineses chives) – $9.50

 

 

 

Naryun (boiled jerked meat and dough) – $9.50

 

 

 

 

Juvova – $8.00

 

 

 

Bechbarmok – $9.50

 

 

 

Khonoom – $6.50

 

 

 

Chasip – 7.50$

 

 

 

Dymlama (steamed meat with vegetables) – $12.50

 

 

 

Polov (fried rice with carrots, lamb, spices) – $7.50

 

 

 

Kozon Kabob – $12.50

 

 

 

Nokhat (lamb meat, ka/.y) – $8.50

 

 

 

Fried Gigar (rice with fried liver and vegetables) – $8.50

 

 

 

Buloq Manty – $7.00

 

 

 

Manty (meat dumplings, 4 pcs. per portion) – $7.00

 

 

 

 

Khushang (fried manty dumpling 4 pcs. per portion) – $7.00

 

 

 

 

Gusht Non (flatbread with meat & onion baked in a pan) – $8.00

 

 

 

Samsa Parmuda (layered dough pies with lamb) – $3.00

 

 

 

 

 

Samsa (1 pcs per portion) – $3.00

 

 

 

Chebureki – 2.50$

 

 

 

Fried Pelmeni (15 pcs per portion) – $6.00